Wednesday, December 26, 2012

Getting Back to My Roots

Inaugural Tamale Event

Red chile sauce for pork 


Masa preparado


Shredded pork


Mixing spices into masa


Measuring masa for corn husk


Man overboard


Tamales ready to be steamed



Finished product



I may have even eaten one for breakfast Christmas morning.

1 comment:

Traci said...

Oooh, send some over here!!!!