Wednesday, December 26, 2012

Getting Back to My Roots

Inaugural Tamale Event

Red chile sauce for pork 

Masa preparado

Shredded pork

Mixing spices into masa

Measuring masa for corn husk

Man overboard

Tamales ready to be steamed

Finished product

I may have even eaten one for breakfast Christmas morning.

1 comment:

Traci said...

Oooh, send some over here!!!!